Posada El Tempranillo

Address: Ctra. Alameda Antequera, 29530 - Alameda

Phone: 952 71 10 03

http://www.posadaeltempranillo.com

Director/Directora: Francisco Padilla Madrona

Posada El Tempranillo is a complex located in the center of Andalusia, 1 km from Alameda and just 1 hour from Granada, Córdoba or Malaga and half an hour from Seville, at the foot of the old road that connected Granada with Seville two hundred years ago , stagecoach road and bandits, in a building inspired by the constructions of the 18th century.

You enter through a pleasant patio with orange trees, rose bushes and plants where you can have a coffee or an aperitif, a lunch or dinner, the bar-cafeteria is a pleasant place overlooking the patio and decorated with snacks and documents from the era, our main dining room with an immense fireplace in the background and decorated with whitewashed walls, earthenware and wooden beams, where you will be received with a brazier under the table on winter days, on the first floor we have another dining room with The same characteristics.

Halls for celebrations, tent area, music pub, swimming pool, lawn area with pergola for civil ceremonies, concerts … outdoor spaces for your celebrations on summer nights, playground, bouncy castles, ample parking … And most importantly … our menu, with seasonal products, charcoal meat, fish, homemade desserts, freshly made.

We also have 34 rooms to accommodate your guests or simply to enjoy a weekend.

Weddings, business lunches, family and group celebrations, communions, baptisms, birthdays, farewells, anniversaries, … any type of event has a place at Mesón Posada El Tempranillo.

Services:

A privileged environment surrounded by nature to enjoy multiple activities.

Food:

The restaurant offers a wide variety of Mediterranean, Andalusian and native dishes, highlighting the meats made from oak charcoal and the typical dishes of the region. At Posada El Tempranillo you can taste Iberian sausages, local cheeses, starters and exquisite creations such as rice with seafood, stuffed salmon, broken eggs with Pedro Ximénez sirloin, etc. The main dishes include meats, scrambled eggs, fish, vegetables and delicious homemade desserts. If you are a meat lover, you will enjoy its great variety: Argentine Ribeye, Black Angus, Morucha Veal Entrecote, Suckling Lamb Chops, Iberian Secret, exquisite Baked Brazuelo and Baked Suckling Lamb Leg, among many others. In addition, personalized menus are made for parties, weddings, business meals and groups and in general for all kinds of events and celebrations.